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    If you have a question or comment about a recipe or are interested in working together, I’d love to hear from you! I can be reached by direct message on Instagram or at [email protected].

    To stay in touch, please subscribe to my mailing list and follow me on:

    Instagram | Pinterst | Facebook

    I welcome collaborative work with bloggers as well as brands to create delicious recipes and beautiful photos. Don’t hesitate to contact with any requests for recipe development and testing as well as the creation and promotion of sponsored content.

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    Natalie sitting on a white couch holding a mug.

    Hi! I’m Natalie, the baker and photographer here at Parsley and Icing! Here you will find a collection of delicious and decadent dessert recipes made with fresh, from scratch ingredients! More About Natalie and Parsley and Icing

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    Fall Recipes

    • Phyllo Dough Apple Turnovers
    • Pumpkin cake with cream cheese frosting cut into slices.
      Pumpkin Olive Oil Cake
    • Step By Step Pumpkin Bread With Cream Cheese Frosting Recipe
    • Apple Cider Whoopie Pies
    • A slice of apple crumble pie topped with caramel sauce.
      The Best Apple Crumble Pie Recipe (Homemade And Delicious!)
    • A stack of three snickerdoodle bars on a plate.
      Snickerdoodle Bars

    Popular Posts

    • Pumpkin cake with cream cheese frosting cut into slices.
      Pumpkin Olive Oil Cake
    • Mini Chocolate Cheesecakes
    • A lemon cheesecake with lemon curd and toasted meringue being sliced.
      Lemon Meringue Cheesecake
    • freshly baked sour cream cookies with chocolate chips on a counter top.
      Sour Cream Chocolate Chip Cookies
    • Squares of coffee cake topped with almond streusel and powdered sugar.
      Almond Coffee Cake
    • Ricotta Pistachio Cake

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