Ice Cream Cone S'mores
These Ice Cream Cone S'mores are as gooey, fun and delicious as classic s'mores but with a fun twist: they're made inside an ice cream cone! They take less than ten minutes to make and can be made in the oven, on a grill, or in a bonfire!
Ingredients
THE BASIC RECIPE
- Marshmallows mini, regular, giant, or vegan
- Hershey's milk chocolate
- Ice cream cones sugar or waffle
OPTIONAL ADD INS
- Dark Chocolate
- Brownie bits I used my recipe for Brown Butter Brownies but cut the recipe and baking time in half and baked it in a loaf pan
- Chocolate chips
- Peanut butter chips
- Butterscotch chips
- M&Ms
- Reese's Pieces
- Reese's Peanut Butter Cups regular or mini
- Graham crackers crumbled into bits
- Nutella
- Peanut butter
Instructions
- Use a knife to spread a thin layer of Nutella or peanut butter around in the inside of each cone (optional). Fill each cone with marshmallows, chocolate and any other toppings you like then wrap them individually in aluminum foil.
- To bake in the oven, preheat oven to 400 F. Bake 6-7 minutes. To heat them up in a bonfire, wrap the stuffed cones in aluminum foil and carefully place them on the coals 5-7 minutes. To heat them on a grill, place them on a hot grill for 5-10 minutes being sure to turn them over a few times.
