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Home » Recipes » Cookie Recipes

Ice Cream Cone S’mores

Published: Jun 25, 2021 · Modified: Jan 28, 2023 by Natalie · This post may contain affiliate links · 2 Comments

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These Ice Cream Cone S’mores are as gooey, fun and delicious as classic s’mores but with a fun twist: they’re made inside an ice cream cone! They take less than ten minutes to make and can be made in the oven, on a grill, or in a bonfire!

This recipe for ice cream cone smores makes chocolatey, gooey and delicious treats! You don’t need a bonfire to make smores in ice cream cones and are made with pantry friendly ingredients!

These are s’mores cones because they are made with milk chocolate and marshmallows. They are made in cones. I like to add crumbled graham crackers too!

If you’re looking for more delicious recipes with marshmallows, try my S’mores Brownies, Hot Chocolate Cookies, and these Peanut Butter Marshmallow Cookies!

WHY THIS RECIPE WORKS

  • EASY: This waffle cone smore recipe is so easy. It is almost one of those non-recipe recipes, if that makes sense!
  • CUSTOMIZABLE: The basic ingredients are milk chocolate, marshmallows, and ice cream cones. Make these more fun and delicious by adding your favorite treats such as brownies, peanut butter and chocolate chips!
  • THREE WAYS TO HEAT THEM: Heat them in an oven, a campfire or over a grill!
  • MAKE AHEAD: Just fill the cones with treats and wrap them in aluminum foil. Prepare them before a party or camping trip. Pop them in the oven or a bonfire and enjoy.
  • GIVE AWAY TREAT: Help your kids’ classmates and friends celebrate the start of summer and drop off some prepared Ice Cream Cone S’mores. Just tell them how to heat them up!
A glass jar with marshmallows and chocolate in it and an ice cream cone smore.

INGREDIENTS

Below are the some useful notes about some of the ingredients for waffle cone smores. This recipe is customizable depending on your preference and what you have on hand!

  • Ice cream cones: Use waffle cones or sugar cones.
  • Marshmallows: Use regular, mini, giant, vegan, or flavored marshmallows.
  • Hershey’s milk chocolate: I love Hershey’s milk chocolate since it’s so classic in s’mores!
A small batch of brownies cut into small squares.
Four small white bowls filled with marshmallows, Reese's cups, and Reese's peanut butter chips.
Three waffle cones and some graham crackers.

VARIATIONS

  • Brownie bits: I used my recipe for Brown Butter Brownies but cut the recipe and baking time in half and baked it in a loaf pan). 
  • Chocolate chips: Regular or mini sized.
  • Peanut butter chips
  • Butterscotch chips
  • M&Ms
  • Reese’s Pieces
  • Reese’s Peanut Butter Cups (regular or mini)
  • Graham crackers: Crumble them into bits to add to the classic flavor.
  • Nutella: Spread nutella in the inside of a cone before adding the rest of the ingredients.
  • Peanut butter: Use a knife to coat the inside of a cone with peanut butter before adding the rest of the ingredients.
Waffle cones filled with melted marshmallows and chocolate on a rack.

STEP BY STEP INSTRUCTIONS

STEP ONE: Fill the cone with ingredients. Spread a thin layer of peanut butter or Nutella on the inside of your cone, if desired. Add marshmallows, chocolate, crumbled graham crackers and additional add ins, if desired.

A small waffle cone stuffed with mini marshmallows, graham crackers crumbs, and chocolate.

STEP TWO: Wrap each smore ice cream cone in aluminum foil.

An ice cream cone wrapped in aluminum foil and filled with graham crackers, milk chocolate and marshmallows.

STEP THREE: Heat the s’mores.

To heat them in the oven, preheat oven to 400 F. Place them on a baking sheet. Bake 6-7 minutes.

To heat them in a campfire, wrap the stuffed cones in aluminum foil and carefully place them on the coals for 5 to 7 minutes. 

To heat them on a grill, place the cones wrapped in aluminum foil on a hot grill for 5-10 minutes. Turn them over a few times.

Two smores ice cream cones in a glass, a stack of graham crackers and a bowl of mini marshmallows.

Gooey, delicious Ice Cream Cone S’mores are a treat that kids AND adults will love! They’re customizable, simple, fun to eat and delicious! I recommend eating more than one so that you can test out different flavors!

OTHER MARSHMALLOW RECIPES TO TRY

  • S’mores Brownies
  • Peanut Butter Marshmallow Cookies
  • Chocolate cookies with mini marshmallows and chocolate chips.
    Hot Chocolate Cookies
  • Rice krispie treats with M&Ms and chocolate on top.
    M&M Rice Krispie Treats
Two ice cream cones filled with melted chocolate and marshmallows in a glass.

Ice Cream Cone S'mores

Natalie
These Ice Cream Cone S'mores are as gooey, fun and delicious as classic s'mores but with a fun twist: they're made inside an ice cream cone! They take less than ten minutes to make and can be made in the oven, on a grill, or in a bonfire!
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Cookies, Desserts
Cuisine American

Ingredients
  

THE BASIC RECIPE

  • Marshmallows mini, regular, giant, or vegan
  • Hershey's milk chocolate
  • Ice cream cones sugar or waffle

OPTIONAL ADD INS

  • Dark Chocolate
  • Brownie bits I used my recipe for Brown Butter Brownies but cut the recipe and baking time in half and baked it in a loaf pan
  • Chocolate chips
  • Peanut butter chips
  • Butterscotch chips
  • M &Ms
  • Reese's Pieces
  • Reese's Peanut Butter Cups regular or mini
  • Graham crackers crumbled into bits
  • Nutella
  • Peanut butter

Instructions
 

  • Use a knife to spread a thin layer of Nutella or peanut butter around in the inside of each cone (optional). Fill each cone with marshmallows, chocolate and any other toppings you like then wrap them individually in aluminum foil.
  • To bake in the oven, preheat oven to 400 F. Bake 6-7 minutes. To heat them up in a bonfire, wrap the stuffed cones in aluminum foil and carefully place them on  the coals  5-7 minutes. To heat them on a grill, place them on a hot grill for 5-10 minutes being sure to turn them over a few times.
Tried this Recipe? Let us know!Let us know how it was!
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Comments

  1. Judy

    June 06, 2023 at 3:52 pm

    5 stars
    Made these scones over the Weekend! They were simply delicious 🙂 thank you for this amazing recipe. Will definitely make them again and try other recipes here.

    Reply
    • Natalie

      June 15, 2023 at 8:52 am

      Hi Judy, Thanks so much for giving this recipe a try! I’m so glad you enjoyed it and look forward to you trying other recipes. Have a wonderful day 🙂

      Reply

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I’m Natalie, the baker and photographer here at Parsley and Icing! Here you will find a collection of delicious and decadent dessert recipes made with fresh, from scratch ingredients! More About Natalie and Parsley and Icing

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