These Ice Cream Cone S’mores are as gooey, fun and delicious as classic s’mores but with a fun twist: they’re made inside an ice cream cone! They take less than ten minutes to make and can be made in the oven, on a grill, or in a bonfire!
This recipe for ice cream cone smores makes chocolatey, gooey and delicious treats! You don’t need a bonfire to make smores in ice cream cones and are made with pantry friendly ingredients!
These are s’mores cones because they are made with milk chocolate and marshmallows. They are made in cones. I like to add crumbled graham crackers too!
If you’re looking for more delicious recipes with marshmallows, try my S’mores Brownies, Hot Chocolate Cookies, and these Peanut Butter Marshmallow Cookies!
WHY THIS RECIPE WORKS
- EASY: This waffle cone smore recipe is so easy. It is almost one of those non-recipe recipes, if that makes sense!
- CUSTOMIZABLE: The basic ingredients are milk chocolate, marshmallows, and ice cream cones. Make these more fun and delicious by adding your favorite treats such as brownies, peanut butter and chocolate chips!
- THREE WAYS TO HEAT THEM: Heat them in an oven, a campfire or over a grill!
- MAKE AHEAD: Just fill the cones with treats and wrap them in aluminum foil. Prepare them before a party or camping trip. Pop them in the oven or a bonfire and enjoy.
- GIVE AWAY TREAT: Help your kids’ classmates and friends celebrate the start of summer and drop off some prepared Ice Cream Cone S’mores. Just tell them how to heat them up!
INGREDIENTS
Below are the some useful notes about some of the ingredients for waffle cone smores. This recipe is customizable depending on your preference and what you have on hand!
- Ice cream cones: Use waffle cones or sugar cones.
- Marshmallows: Use regular, mini, giant, vegan, or flavored marshmallows.
- Hershey’s milk chocolate: I love Hershey’s milk chocolate since it’s so classic in s’mores!
VARIATIONS
- Brownie bits: I used my recipe for Brown Butter Brownies but cut the recipe and baking time in half and baked it in a loaf pan).
- Chocolate chips: Regular or mini sized.
- Peanut butter chips
- Butterscotch chips
- M&Ms
- Reese’s Pieces
- Reese’s Peanut Butter Cups (regular or mini)
- Graham crackers: Crumble them into bits to add to the classic flavor.
- Nutella: Spread nutella in the inside of a cone before adding the rest of the ingredients.
- Peanut butter: Use a knife to coat the inside of a cone with peanut butter before adding the rest of the ingredients.
STEP BY STEP INSTRUCTIONS
STEP ONE: Fill the cone with ingredients. Spread a thin layer of peanut butter or Nutella on the inside of your cone, if desired. Add marshmallows, chocolate, crumbled graham crackers and additional add ins, if desired.
STEP TWO: Wrap each smore ice cream cone in aluminum foil.
STEP THREE: Heat the s’mores.
To heat them in the oven, preheat oven to 400 F. Place them on a baking sheet. Bake 6-7 minutes.
To heat them in a campfire, wrap the stuffed cones in aluminum foil and carefully place them on the coals for 5 to 7 minutes.
To heat them on a grill, place the cones wrapped in aluminum foil on a hot grill for 5-10 minutes. Turn them over a few times.
Gooey, delicious Ice Cream Cone S’mores are a treat that kids AND adults will love! They’re customizable, simple, fun to eat and delicious! I recommend eating more than one so that you can test out different flavors!
OTHER MARSHMALLOW RECIPES TO TRY
Ice Cream Cone S'mores
Ingredients
THE BASIC RECIPE
- Marshmallows mini, regular, giant, or vegan
- Hershey's milk chocolate
- Ice cream cones sugar or waffle
OPTIONAL ADD INS
- Dark Chocolate
- Brownie bits I used my recipe for Brown Butter Brownies but cut the recipe and baking time in half and baked it in a loaf pan
- Chocolate chips
- Peanut butter chips
- Butterscotch chips
- M &Ms
- Reese's Pieces
- Reese's Peanut Butter Cups regular or mini
- Graham crackers crumbled into bits
- Nutella
- Peanut butter
Instructions
- Use a knife to spread a thin layer of Nutella or peanut butter around in the inside of each cone (optional). Fill each cone with marshmallows, chocolate and any other toppings you like then wrap them individually in aluminum foil.
- To bake in the oven, preheat oven to 400 F. Bake 6-7 minutes. To heat them up in a bonfire, wrap the stuffed cones in aluminum foil and carefully place them on the coals 5-7 minutes. To heat them on a grill, place them on a hot grill for 5-10 minutes being sure to turn them over a few times.
Judy
Made these scones over the Weekend! They were simply delicious 🙂 thank you for this amazing recipe. Will definitely make them again and try other recipes here.
Natalie
Hi Judy, Thanks so much for giving this recipe a try! I’m so glad you enjoyed it and look forward to you trying other recipes. Have a wonderful day 🙂