These Ice Cream Cone S’mores are as gooey, fun and delicious as classic s’mores but with a fun twist: they’re made inside an ice cream cone! They take less than ten minutes to make and can be made in the oven, on a grill, or in a bonfire!
Maybe you don’t have access to a bonfire or perhaps it’s raining. Not to worry! Just fill an ice cream cone with your favorite s’mores fillings, wrap it in foil and toss it in the oven for a few minutes. Unwrap and enjoy!
They’re so fun and easy that you might even want to make them in place of traditional s’mores! In that case, you can prepare them the same way and roast them up in a bonfire.
S’MORES RECIPES
In my opinion, nothing beats a classic s’more in the summertime! As kids, we used to love the whole process of picking out a stick, toasting (or burning) the marshmallow just right and sliding it off the stick sandwiched between graham crackers and chocolate!
I realize it’s not always possible to have a bonfire, so it’s fun to have other s’mores-like treats to be able to whip up! These S’mores Brownies combine two favorites in one! Chocolatey brownies baked on top of graham crackers and topped with gooey marshmallows!
THESE ICE CREAM CONE S’MORES ARE:
- EASY: Easy is what you want when you’re involving kids in the kitchen! These aren’t really steps to follow as with most recipes which means they’re hard to mess up!
- DELICIOUS: Whether you make a peanut butter version, a chocolate version or something else. they are super gooey and incredibly good!
- CUSTOMIZABLE: Everyone can choose what treats to add. Perfect for any picky eaters!
- MAKE AHEAD: Just fill the cones with treats and wrap them in aluminum foil. Prepare them before a party or camping trip. Pop them in the oven or a bonfire and enjoy.
- GIVE AWAY TREAT: Help your kids’ classmates and friends celebrate the start of summer and drop off some prepared Ice Cream Cone S’mores. Just tell them how to heat them up!
INGREDIENTS FOR THESE EASY S’MORES
- Ice cream cones: I prefer the shape of waffle cones.
- Marshmallows: Use regular, mini, giant, vegan, or flavored or a combination.
- Hershey’s milk chocolate: This is a must for me because it’s what we always used to make classic s’mores!
- Dark Chocolate
- Brownie bits: I used my recipe for Brown Butter Brownies but cut the recipe and baking time in half and baked it in a loaf pan).
- Chocolate chips: Regular or mini sized.
- Peanut butter chips
- Butterscotch chips
- M & Ms
- Reese’s Pieces
- Reese’s Peanut Butter Cups (regular or mini)
- Graham creackers: Crumble them into bits to add to the classic flavor.
- Nutella: Spread nutella in the inside of a cone before adding the rest of the ingredients.
- Peanut butter: Use a knife to coat the inside of a cone with peanut butter before adding the rest of the ingredients.
HOW TO MAKE ICE CREAM CONE S’MORES
TO MAKE THEM IN THE OVEN
- Preheat oven to 400 F. Fill each cone with toppings then wrap them individually in aluminum foil. Place them on a baking sheet. Bake 6-7 minutes.
TO MAKE THEM IN A BONFIRE
- To heat them up in a bonfire, wrap the stuffed cones in aluminum foil and carefully place them on the coals 5-7 minutes.
TO HEAT THEM ON A GRILL
- Stuff cones and wrap them in aluminum foil. Place them on a hot grill for 5-10 minutes being sure to turn them over a few times.
Gooey, delicious Ice Cream Cone S’mores are a treat that kids AND adults will love! They’re customizable, simple, fun to eat and delicious! I recommend eating more than one so that you can test out different flavors!
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Ice Cream Cone S’mores
Description
These Ice Cream Cone S’mores are as gooey, fun and delicious as classic s’mores but with a fun twist: they’re made inside an ice cream cone! They take less than ten minutes to make and can be made in the oven, on a grill, or in a bonfire!
Ingredients
- Ice cream cones
- Marshmallows (regular, mini, giant, vegan, or flavored or a combination)
- Hershey’s milk chocolate
- Dark Chocolate
- Brownie bits (I used my recipe for Brown Butter Brownies but cut the recipe and baking time in half and baked it in a loaf pan).
- Chocolate chips
- Peanut butter chips
- Butterscotch chips
- M & Ms
- Reese’s Pieces
- Reese’s Peanut Butter Cups (regular or mini)
- Graham creackers, crumbled into bits
- Nutella
- Peanut butter
Instructions
TO MAKE THEM IN THE OVEN
- Preheat oven to 400 F. Fill each cone with toppings then wrap them individually in aluminum foil. Bake 6-7 minutes.
TO MAKE THEM IN A BONFIRE
-
To heat them up in a bonfire, wrap the stuffed cones in aluminum foil and carefully place them on the coals 5-7 minutes.
TO HEAT THEM ON A GRILL
- Stuff cones and wrap them in aluminum foil. Place them on a hot grill for 5-10 minutes being sure to turn them over a few times.
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