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Home » Recipes » Pies, Tarts, and Crisps

Oreo Tart

Published: Aug 2, 2022 · Modified: Jan 28, 2023 by Natalie · This post may contain affiliate links · 3 Comments

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A pin for a chocolate Oreo tart with whipped cream on top.

This Oreo Tart recipe is super delicious and easy to make. It’s made with a chocolatey Oreo crust, a creamy no-bake Oreo cookie dough filling. Top it with homemade Oreo whipped cream for the perfect dessert!

This Oreo chocolate tart is the perfect treat for Oreo cookie fans! It has a buttery Oreo crust, sweet Oreo cookie dough and luscious Oreo whipped cream.

This tart combines two of my favorites: cookie dough and Oreos! The idea to combine the two tastes even better than I imagined it would.

For more cookie bar recipes, try my no bake chocolate mousse bars or my nutter butter bars, .

Jump to:
  • Why This Recipe Works
  • Ingredients
  • Substitutions & Variations
  • Instructions
  • EXPERT TIPS
  • FAQ
  • MORE RECIPES TO TRY
  • Oreo Tart

Why This Recipe Works

  • Oreo tart crust: This crust is made with Oreos and melted butter. I love a simple 2 ingredient crust!
  • Oreo cookie dough: The cookie dough is creamy, rich and delicious!
  • Easy to make- This recipe uses pantry friendly ingredients and comes together in minutes!
  • Oreo whipped cream: Homemade whipped cream makes the perfect fresh tasting topping for this rich dessert.

Ingredients

Bowls of flour, melted butter, sugar, a stick of butter and some Oreos.

Here are some useful notes on the ingredients for this chocolate Oreo tart.

  • Oreos- Use regular Oreos, a similar brand of creme filled chocolate cookie sandwiches. Similarly, you can use boxed Oreo baking crumbs. I don’t recommend using Double Stuff Oreos. Use a food processor to pulse into fine crumbs for the crust. Crush or chop the cookies for the cookie dough and whipped cream.
  • Butter– Use unsalted butter. We need melted butter for the crust and room temperature butter for the cookie dough.
  • Flour: I use all-purpose flour. The flour is heat treated to kill off any existing bacteria. This step is option but recommended. You can heat treat flour in the oven or the microwave.
  • Heavy cream- Use cold heavy cream or heavy whipping cream.

Please see recipe card for a full list of ingredients and their measurements.

Substitutions & Variations

  • The crust can be made with graham crackers instead of Oreos.
  • If you like salty-sweet flavors, try salted butter for the crust.
  • Instead of homemade whipped cream, you can use Cool Whip.
  • To save time, use a store-bought Oreo or graham cracker crust.
  • For a different flavor and color, try different flavored Oreos for the crust and/or whipped cream.

Instructions

Here are the directions on how to make and bake this Oreo chocolate tart.

Step 1: Make the crust- Mix the Oreo crumbs and melted butter together.

Next, pour the crust into the bottom of a 9 inch tart pan with a removable bottom. Firmly press the mixture into the bottom and sides of the pan.

Oreo cookies in a food processor and a bowl of melted butter.
Oreo cookie crumbs in a glass bowl and a bowl of melted butter.

Step 2: Bake the Oreo crust. Bake the crust at 350 F for 6 minutes.

Next, set the crust on a rack to cool.

A tart dish with a butter and Oreo crumb mixture and a spatula.
An Oreo crust in a tart pan with a measuring cup on it.

Step 3: Heat treat the flour. Heat treating the flour is a precautionary step to kill off any existing bacteria. This is option but recommended.

To heat treat the flour in the oven: spread the flour on a large parchment paper lined baking sheet. Bake at 350 F oven for 5 minutes.

To heat treat flour in the microwave: Microwave the flour in a microwave safe bowl for 30-45 seconds. Continue cooking in 15 second intervals until flour reaches for 160 degrees Fahrenheit.

A glass mixing bowl with cookie dough and chopped Oreo cookies.
Oreo cookie dough in a mixing bowl with a spatula in it.

Step 4: Make the Oreo cookie dough. Start by heat treating the flour.

Use a mixer and beat the butter, vanilla extract and milk on medium speed. Add the flour and salt. Beat on medium until mixture comes together. Stir in the chopped Oreo cookies.

STEP 5: Spread cookie dough. Use an offset spatula to spread the cookie dough over the cooled crust. Cover and refrigerate until ready to serve.

A chocolate tart on a rack with cookie dough in it.
A bowl of whipped cream and a small bowl with crushed Oreo cookies.

STEP 6: Make the whipped cream. Beat the cold heavy cream, powdered sugar, and vanilla extract using an electric mixer on low speed for 20 seconds. Increase speed to medium high and beat for a minute or just until you reach stiff peaks.

Next, use a spatula to gently fold in the chopped Oreos.

Whipped cream in a large bowl with Oreo crumbs and a spatula.
A chocolate tart with cookie dough, whipped cream and chopped Oreo cookies.

Step 7: Top with whipped cream. Spoon the whipped cream over the tart. Enjoy!

Hint: Make the whipped cream just before serving.

A slice of Oreo tart with whipped cream on a plate.
A chocolate tart cut into slices on parchment paper.

EXPERT TIPS

Tip #1: Use a food processor to crush Oreos. You can also use store bought Oreo crumbs.

Tip #2: Use heavy cream or heavy whipping cream. Heavy cream and heavy whipping cream have a similar fat content. They are easy to whip and they hold their shape longer than whipping cream.

Tip #3: Check out this article called Is Heavy Cream the Same as Whipping Cream from Cooking Light for more information.

Tip #4: Keep heavy cream cold. Cold heavy cream is easier to whip and makes the lightest whipped cream. If you have the space, chill the mixing bowl and beaters in the freezer for 15 minutes or the refrigerator for 30 minutes.

FAQ

Is cookie dough safe to eat?

Raw cookie dough that includes eggs is not safe to eat. Edible cookie dough is safe to eat. It includes eggs and heat treated flour.

Can you make the crust ahead of time?

Yes. After the crust has cooled, place it in an airtight container or cover it with aluminum foil and store it in the fridge for up to 2 days.

How do I store this tart?

Store this Oreo chocolate tart in an airtight container in the refrigerator for up to 4 days. Freeze the crust and cookie dough without the whipped cream in a freezer safe container for up to 1 month.

A chocolate tart with cookie dough and whipped cream and a white kitchen linen.

MORE RECIPES TO TRY

  • Biscoff Cookie Dough
  • Cookie Dough Brownies
  • Red Velvet Brownies
  • Red Velvet Cupcakes
A cookie dough tart topped with whipped cream cut into slices.

Oreo Tart

Natalie
This Oreo Tart recipe is delicious and easy to make. It features an Oreo crust, an Oreo cookie dough filling and is topped with Oreo whipped cream.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 1 hour hr
Cook Time 12 minutes mins
Course Dessert
Cuisine American
Servings 10 slices
Calories 502 kcal

Ingredients
 
 

Oreo Crust

  • 264 grams Oreo cookie crumbs about 25 regular Oreos
  • 6 tablespoons unsalted butter melted

Oreo Cookie Dough

  • 7 ½ tablespoons unsalted butter room temperature
  • ½ cup granulated sugar
  • 1½ teaspoons vanilla extract
  • 1¼ cups all purpose flour
  • 1½ tablespoons whole milk
  • 7 Oreo cookies chopped

Oreo Whipped Cream

  • 6 ½ ounces heavy cream or heavy whipping cream cold
  • 1 ½ tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • 7 Oreo cookies chopped

Instructions
 

Oreo Crust

  • Preheat oven to 350 F.
  • Using a food processor, blend the Oreos into fine crumbs. Pour the Oreo crumbs into a medium bowl. Add the melted butter and combine with a fork.
  • Pour the crumb mixture into a 9 inch removable bottom tart pan. Spread the crumbs out as evenly as possible. Next, use the bottom of a measuring cup or your hands to compact crust on the bottom and along the sides of the pan.
  • Bake 6 minutes. Place on a wire rack. Allow to cool completely.

Oreo Cookie Dough

  • Begin by heat treating the flour. To heat treat it in the oven, spread the flour on a large parchment paper lined baking sheet. Bake at 350 F oven for 5 minutes. Use a whisk to break up any clumps. Alternatively, you can heat treat the flour in a microwave safe bowl in the microwave. Microwave for 30-45 seconds. Continue cooking in 15 second intervals until flour reaches for 160 degrees Fahrenheit. Allow flour to cool completely before using.
  • In a large bowl or the bowl of an electric mixer, beat the butter, sugar, vanilla extract and milk on medium speed.
  • Add the heat treated flour and salt. Beat on medium until mixture comes together. Stir in the chopped Oreo cookies.
  • Use an offset spatula to spread the cookie dough out into the cooled crust. Cover and keep refrigerated until ready to serve.

Oreo Whipped Cream*

  • In the bowl of an electric mixer fitted with the whisk attachment or in a large bowl using a hand held mixer, add the cold heavy cream, powdered sugar, and vanilla extract. Beat on low for 20 seconds. Increase speed to medium high and beat for just about a minute or just until you reach stiff peaks.
  • Use a spatula to gently fold in the chopped Oreos.*
  • Spoon the whipped cream over the tart. Enjoy!

Notes

Whipped Cream: The whipped cream is optional. The tart is delicious with or without it. It’s best to make the whipped cream just before serving the tart. Store-bought whipped cream can be used as a substitute.
Storage: Store this Oreo chocolate tart in an airtight container in the refrigerator for up to 4 days. Freeze the crust and cookie dough without the whipped cream in a freezer safe container for up to 1 month. 
 

Nutrition

Calories: 502kcalCarbohydrates: 54gProtein: 5gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 62mgSodium: 176mgPotassium: 145mgFiber: 2gSugar: 30gVitamin A: 748IUVitamin C: 0.1mgCalcium: 31mgIron: 6mg
Tried this Recipe? Let us know!Let us know how it was!
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Reader Interactions

Comments

  1. Jennifer

    September 13, 2022 at 6:04 pm

    5 stars
    BEST tart I ever made! It was absolutely delicious 😋 and disappeared by the next day. Thank you for a great recipe

    Reply
    • Natalie

      September 17, 2022 at 9:56 pm

      Hi Jennifer, Thank you so much for making this Oreo tart! So happy it was a hit!! XO Natalie

      Reply
  2. Barbara Ward

    August 11, 2022 at 9:58 am

    5 stars
    Oooooh Yes-Oreos! Homemade Whipped Cream! This is a must make recipe. Happy Me!

    Reply

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I’m Natalie, the baker and photographer here at Parsley and Icing! Here you will find a collection of delicious and decadent dessert recipes made with fresh, from scratch ingredients! More About Natalie and Parsley and Icing

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