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    Home » Recipes » Fruit Recipes

    Cinnamon Apple Peach Smoothie

    Modified: May 18, 2023 · Published: Sep 4, 2019 by Natalie Ward · This post may contain affiliate links · Leave a Comment

    5 from 2 votes
    Jump to Recipe
    A glass of a gorgeous, silky peach and apple smoothie.

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    Cooler, less humid days call for a different kind of smoothie. This healthy Cinnamon Apple Peach Smoothie is a super silky, naturally sweet smoothie recipe made with seasonal fruits and a touch of cinnamon.

    September feels like the best of two seasons here in the Eastern Ontario and Northern New York. There’s nothing like soaking up the remaining cherished sunny days and having to reach for a sweatshirt on cooler nights. We also get both late summer fruits and veggies and the roll out of fresh fall produce!

    A freshly peeled apple in a bowl with two peaches

    This smoothie is my drinkable toast to this time of the year. Sweet late summer peaches, ripe fall apples and warm cinnamon. The result is a gorgeous goldenrod-hued glass full of nothing but sweet, fresh fruit flavor.

    I got the idea for this drink when my Turkish friend once added chopped apples to a pot of simmering water for our tea. I loved the taste and idea of adding apples and was reminded of it the other day when thinking about what to do with some freshly picked apples. I wasn’t quite ready for apple pie or cider, so I combined them with another late summer/early fall fruit for a smoothie.

    I love the silky thickness that the peaches add! For a more tropical peach smoothie, I love this one!

    A white bowl filled with gorgeous, freshly sliced apples and peaches.

    HOW TO MAKE AN APPLE PEACH SMOOTHIE

    This smoothie has a unique preparation method, but is super easy to make! The first thing you’ll do is peel the apple then core and slice the apple and peaches. Bring the fruit and water to a boil and along with a cinnamon stick then let it simmer for 20-25 minutes.

    Apple and peach slices simmering in a pot with water and cinnamon sticks.

    Once the fruit is cooked, remove the cinnamon stick and blend the water and the fruit together. Refrigerate it for 2 hours or overnight.

    The active prep time is the same as most of my smoothies which is about 5 minutes, but it’s definitely a good idea to refrigerate the smoothie for at least 2 hours. The flavor becomes a little more intense and it tastes better cold.

    A pot full of stewed apple and peach slices being poured into a blender.

    Sugar is optional! I added about a tablespoon to this. Add more or less if you like.

    Freshly blended apple peach smoothie in a blender.

    I sometimes compare smoothies with fruit and milk or yogurt to a healthy milk shake. This Cinnamon Apple Peach Smoothie is dairy free, so I’d compare it more to a drinkable sorbet!

    two glasses of cinnamon apple peach smoothies on a counter with cinnamon sticks in front of them and an apple and a peach next to them

    This silky, good-for-you smoothie is as delicious as it is gorgeous! It’s one of the healthiest, tastiest ways to enjoy the tastes of this beautiful time of the year!

    For more delicious, healthy smoothies, make my:

    • Blueberry Banana Smoothie
    • Orange Mango Peach Smoothie
    • Strawberry Pineapple Banana Smoothie
    two cinnamon apple peach smoothies in glasses on a counter with cinnamon sticks in front of them and peaches and an apple next to them and a yellow towel behind them

    Cinnamon Apple Peach Smoothie

    Natalie
    Make this healthy, easy Cinnamon Apple Peach Smoothie for a healthy breakfast or snack! Naturally flavored and sweetened with fruit! 
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course Breakfast, Drinks
    Cuisine American
    Servings 2 smoothies
    Calories 115 kcal

    Ingredients
     

    • 2 peaches pits removed, cut into eighths
    • 1 apple peeled, core removed, cut into eighths
    • 1 cinnamon stick
    • 2 cups water

    Instructions
     

    • Add the peach, apple, water, and cinnamon stick in a pot and bring to a boil. Turn heat down to medium-low and cook for 20 minutes. Remove the cinnamon stick.
    • Pour the fruit and its liquid into a mixer and blend. Add sugar if desired. Refrigerate for at least two hours before drinking.

    Nutrition

    Calories: 115kcalCarbohydrates: 29gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 32mgPotassium: 288mgFiber: 5gSugar: 22gVitamin A: 543IUVitamin C: 10mgCalcium: 36mgIron: 1mg

    Please note that nutritional values are created by an online calculator and should only be used as an estimate.

    Tried this Recipe? Leave a comment below & tag @parsleyandicing on social!

    About Natalie Ward

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    Natalie sitting on a white couch holding a mug.

    Hi! I’m Natalie, the baker and photographer here at Parsley and Icing! Here you will find a collection of delicious and decadent dessert recipes made with fresh, from scratch ingredients! More About Natalie and Parsley and Icing

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