These roasted strawberry crumb bars have a soft, buttery crust and crumbly topping and are filled with a layer of sweet roasted strawberries. Topped with strawberry slices and a drizzle of a simple, two ingredient tangy-sweet lemon glaze, they make the prettiest strawberry bars for anytime of the day or year!
These lemon crinkle cookies are for you! Made with LOTS of lemon zest and lemon juice, they are perfectly tart-sweet. Their powdered sugar coating gives them both a delicious sweet exterior and their signature crinkle design!
Blueberry Blondies….because moist, golden blondies are always a good idea, especially with fresh lemon juice, zest, and a hint of cardamom. Studded with a generous cup of fresh, in season blueberries, these bars are finished with the easiest sweet-tart lemon icing.
Soft, chewy, sweet, and chocolatey are how I’d describe these sour cream chocolate chip cookies. Sour cream makes these cookies super soft. The recipe is extremely easy which makes it possible to make these addicting cookies in under 30 minutes!
No Churn Raspberry Oreo Ice Cream….hands down the creamiest, most delicious dessert to come out of your freezer. It’s classic cookies and cream ice cream with some fresh fruit mixed in for a burst of fresh flavor!
Whether you make them with original or mint Oreos, these Oreo Red Velvet Cupcakes are fun, festive and delicious. Buttery, fluffy red velvet cupcakes baked on top of crunchy sweet, Oreos and generously frosted with sweet, slightly tangy White Chocolate Cream Cheese Icing.
Lemon Rosemary Olive Oil Cake. Moist, light cake hinted with rosemary and lemon and generously topped with mascarpone whipped cream. Olive oil adds a lovely fruity flavor and lots of moisture. This cake is simply delicious!
This no chill Blueberry Mascarpone Tart is easy, delicious and so pretty! The crumbly, flavorful crust is made with fruity olive oil. The luscious filling is made with creamy mascarpone cheese, lemon zest and sweet vanilla extract. Top it with fresh blueberries or strawberries for a mascarpone tart that’s perfect for spring and summer!
Peanut Butter Marshmallow Cookies! They’re soft, peanutty and studded with the most delicious mini add ins: mini chocolate chips and mini marshmallows.
Lemon Lavender Blackberry Cupcakes! Fluffy vanilla cupcakes flavored with lemon zest and lavender and baked with fresh blackberries inside. These easy, berry-filled cupcakes are topped with lemon cream cheese frosting are perfect for any occasion!