Edible Brownie Batter

This edible brownie batter is super chocolatey and fudgy. It tastes like regular brownie dough but is egg-free and safe to eat! This easy recipe is made with just 9 ingredients and in just 10 minutes!

If you love brownies, this recipe’s for you! It’s brownie batter that’s safe to eat and made to enjoy as batter. It’s sweet, fudgy and super chocolatey!

Who doesn’t love licking the spoon or spatula after making brownies!? Now you can enjoy brownie batter as a dessert. It’s made without eggs and with heat treated flour so that it’s safe to eat.

For more cookie dough recipes, try my lotus biscoff cookie dough, sugar cookie edible cookie dough, and these cookie dough brownies!

Why This Recipe Works

• You can make this edible brownie cookie dough in just 10 minutes and with just 9 ingredients. If you’re a big brownie fan, you’ll also love this recipe for Nutella brownies and banana pudding brownies.
• This safe to eat brownie batter is egg-free.
• It’s customizable. Add your favorite toppings!
• It’s super chocolatey! It’s made with both cocoa powder and chocolate chips! If you’re a big chocolate fan, you’ll love this flourless chocolate cake.

Ingredients

Below are useful notes about some of the ingredients for this edible batter.

• Cocoa powder: Unsweetened cocoa powder gives this batter its chocolatey taste.
• Butter: Use unsalted or salted butter. If you use salted butter, you don’t need to add extra salt. Melt butter or brown it for extra flavor.
• Milk: I recommend whole milk for best flavor.
• Flour: I use all-purpose flour. I recommend heat treating the flour to kill off any bacteria. You can heat treat flour in the oven or the microwave.
• Salt: Salt balances out the sweetness and brings out the chocolate flavor!

Substitutions & Variations

• Instead of all-purpose flour, use gluten free flour.
• Swap out the milk for heavy cream.
• To make this vegan, use vegan milk.
• Instead of semi-sweet chocolate chips, use white chocolate chips, butterscotch chips, peanut butter chips, mini chocolate chips or chopped chocolate!

See recipe card below for full list of ingredients.

Instructions

Step 1: (See photo 1 above). Microwave the flour in a bowl for 90 seconds or bake it on a baking sheet at 350°F for 5 minutes.

Step 2: (See photo 2 above). Whisk together the butter, sugars and vanilla.

Step 3: (See photo 3 above). Stir in the flour, cocoa powder and salt. Add 1/4 cup of milk. Add more milk by the tablespoon, if needed.

Step 4: (See photo 4 above) Stir in the chocolate chips or other add-ins and enjoy!

Recipe FAQs

Expert Tips

Heat treated flour should be 165°F. Allow the flour to cool completely after heat treating it.

Add more milk if the dough is too thick. Add extra flour if it’s too thin.

Divide the batter up into individual servings. Set toppings out so that everyone can add their favorite toppings!

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Edible Brownie Batter

Natalie

This edible brownie batter is chocolatey, fudgy and tastes just like regular brownie dough! You can add your favorite toppings and this easy recipe only takes 10 minutes to make!

5 from 11 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine American

Servings 5 servings

Calories 290 kcal

Equipment

• ▢
  Mixing bowls
• ▢
  Measuring cups and measuring spoons
• ▢
  kitchen scale

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ ¼ cup unsweetened cocoa powder
• ▢ ⅔ cups all purpose flour heat treated*
• ▢ ⅛ teaspoon sea salt or to taste
• ▢ ¼ cup unsalted butter melted or browned
• ▢ 1/4 cup granulated sugar or to taste
• ▢ ¼ cups light brown sugar
• ▢ 1 teaspoon vanilla extract
• ▢ 2-3 tablespoons whole milk
• ▢ ¼ cup semisweet chocolate chips optional

Instructions

 

• Heat treat the flour. Microwave the flour in a microwave safe bowl for three or four 30-second intervals. Stir in between until flour reaches 165°F on an instant read kitchen thermometer.
• Melt the butter in the microwave or in a small saucepan on the stovetop. Pour the butter into a large mixing large bowl. Add the sugars and vanilla. Whisk to combine. 
• Use a spatula to stir in the flour, cocoa powder and salt til combined. Add 2 tablespoons of milk. cup of milk. Stir in more milk if you like, til it is the consistency you like. 
• Stir in chocolate chips or any optional add ins and enjoy!  

Notes

• Butter: If you use salted butter, you don’t need to add additional salt.
• Flour: Heat treating the flour is a precautionary step to kill off any existing bacteria. It is optional but recommended. To heat treat it using the oven, spread flour on a baking sheet and bake at 350°F for 5 minutes. Give flour a stir then set it aside for a couple of minutes to cool down.
• Boxed Brownie Mix: You can make this recipe with boxed brownie mix. It’s a good idea to heat treat the boxed mix the same way you would heat treat flour. Add the heat treated boxed brownie mix to the melted butter then add the milk and chocolate chips. 
• Chocolate chips: Instead of chocolate chips, use white chocolate chips, butterscotch chips, peanut butter chips, mini chocolate chips, chopped chocolate, M&Ms, Reese’s Pieces, and Reese’s Peanut Butter Cups, nuts or sprinkles.
• Storage: Store leftover brownie batter in airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
• Nutrition: The nutrition information provided is an estimate. The calorie accuracy is not guaranteed.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 41gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 26mgSodium: 67mgPotassium: 162mgFiber: 3gSugar: 24gVitamin A: 298IUCalcium: 33mgIron: 2mg

Please note that nutritional values are created by an online calculator and should only be used as an estimate.

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