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Home » Recipes » Ice Cream Recipes

Birthday Cake Ice Cream

Published: May 7, 2021 · Modified: Jan 28, 2023 by Natalie · This post may contain affiliate links · 2 Comments

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This Birthday Cake Ice Cream is creamy, delicious ice cream filled with sprinkles and birthday cake flavor! It’s a super easy recipe and it’s made without an ice cream maker!

This Birthday Cake Ice Cream is a birthday cake in ice cream form! It’s perfectly sweet, sprinkle filled and flavored with vanilla!

This delicious ice cream is also filled with bits of birthday cake crumbles. The crumbles add birthday cake flavor and texture.

For more birthday cake recipes, try my Birthday Cake Cookies as well as my Birthday Cake Donuts!

Jump to:
  • Why This Recipe Works
  • Ingredients
  • Instructions- Birthday Cake Crumble
  • Instructions
  • Birthday Cake Ice Cream

Why This Recipe Works

  • Filled with sprinkles: The rainbow sprinkles add a festive look!
  • Rich and creamy: The ice cream has a base of heavy cream and sweetened condensed milk. The ingredients tell you how rich and creamy it is!
  • Birthday cake crumbles: The crumbles add birthday cake flavor and texture. The birthday cake crumble add the perfect bits of texture.
  • Easy to make: It only takes about twenty minutes to mix together. No ice cream maker needed!

Ingredients

  • Heavy cream
  • Sweetened condensed milk
  • Birthday cake crumbles
  • Rainbow sprinkles
  • Vanilla extract
  • Salt
  • Birthday Cake Crumble-This simple crumble tastes like bits of birthday cake in the ice cream!
Golden birthday cake crumbles with rainbow sprinkles in a white bowl.

Instructions- Birthday Cake Crumble

  1. Preheat oven to 350 F and line a baking sheet with parchment paper.
  2. In a medium bowl, combine the indgredients for the crumble. Stir them together with a spoon or mix them with a hand held mixer until combined and mixture forms small clusters. Spread the mixture evenly on the baking sheet. Bake for 10 minutes.
  3. Remove from oven and allow to cool completely.
  4. Use a fork, your hands or even a knife to break up/chop some of the larger chunks. They become hard when frozen, so it’s best to break them into smaller bits.

Instructions

  1. Make the birthday cake crumble: Combine the ingredients for the crumble. Spread them out on a baking sheet and bake. Allow to cool.
  2. Whip the heavy whipping cream: Beat the cold cream until stiff peaks form.
  3. Fold in more ingredients and beat til stiff peaks. Fold in the sweetened condensed milk, vanilla and salt until well combined. Fold in the birthday cake crumbles followed by the sprinkles.
  4. Pour the ice cream into a pan: Pour the mixture into your parchment paper lined pan. Top with extra sprinkles if desired.
  5. Freeze: Wrap the mixture with both plastic wrap and aluminum foil and freeze for 4-6 hours.
Birthday cake ice cream in a cone set in a jar.
How do you store homemade ice cream?

Store birthday cake ice cream in a in freezer safe, airtight container. I prefer to keep mine in two separate containers so that they aren’t opened as often. Keep your ice cream in the bottom (or back) of your freezer where the temperature doesn’t fluctuate as much.

Is homemade ice cream worth it?

Yes! Homemade ice cream only takes minutes to assemble. It’s worth making at home because you can use your favorite flavors and add ins!

What is the flavor of birthday cake ice cream?

Both the ice cream and crumbles are flavored with vanilla, so the ice cream has a vanilla flavor. It’s studded with lots of sprinkles and bits of birthday cake crumbles.

  • Birthday Cake Cookies
  • Oreo Ice Cream
  • A cake with cherry filling and frosting cut in half.
    Pie Birthday Cake
  • Birthday Donuts

Did you try this recipe or any other recipe on my website? Please leave a 🌟star rating below and let me know how you enjoyed it in the 📝 comments below.

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Birthday Cake Ice Cream

Natalie
This Birthday Cake Ice Cream is made with birthday cake crumbles and rainbow sprinkles. It's easy to make and is super creamy, and delicious! You don't need an ice cream maker to make it!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Freezing Time 6 hours hrs
Course Ice Cream
Cuisine American
Servings 10 servings
Calories 411 kcal

Ingredients
 
 

Birthday Cake Crumble

  • 2/3 cup all purpose flour
  • 1/3 cup plus 1 tablespoon granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons rainbow sprinkles
  • 2 teaspoons vanilla extract
  • 4 tablespoons unsalted butter melted

Ice Cream

  • 2 cups heavy whipping cream cold
  • 14 ounces sweetened condensed milk
  • 1 3/4 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • birthday cake crumbles recipe above
  • 1/4 to 1/2 cup rainbow sprinkles as desired

Instructions
 

Birthday Cake Crumble

  • Preheat oven to 350 F and line a baking sheet with parchment paper.
  • In a medium bowl, combine the indgredients for the crumble. Stir them together with a spoon or mix them with a hand held mixer until combined and mixture forms small clusters. Spread the mixture evenly on the baking sheet. Bake for 10 minutes.
  • Remove from oven and allow to cool completely. Break up larger clumps with your hands or a fork if too large. (I prefer to have a mix of some small and some just slightly larger chunks). 

Birthday Cake Ice Cream

  • In a large bowl or bowl of an electric mixer, whip the heavy cream on high speed just until stiff peaks form.
  • Carefully fold in the sweetened condensed milk, vanilla and salt until well combined. Fold in the birthday cake crumbles and sprinkles. Pour mixture into a or a 9 x 5 x 3 inch bread tin, or 9 x 9 inch square pan lined with parchment paper, cover with plastic wrap and aluminum foil and freeze in the coldest part of your freezer for 4-6 hours.

Nutrition

Serving: 1servingCalories: 411kcalCarbohydrates: 41gProtein: 5gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 79mgSodium: 191mgPotassium: 205mgFiber: 0.2gSugar: 34gVitamin A: 946IUVitamin C: 1mgCalcium: 153mgIron: 1mg
Tried this Recipe? Let us know!Let us know how it was!
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Comments

  1. Polly

    February 08, 2022 at 7:42 am

    5 stars
    This ice-cream is so delicious I have made it twice and will definitely be making again and again and again ……..

    Reply
    • Natalie

      February 10, 2022 at 4:16 pm

      Hi Polly, Thanks so much for making this Birthday Cake Ice Cream! So happy to hear you’ve made it twice already! Yay! Thanks for taking the time to comment! Have an awesome day XO Natalie

      Reply

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I’m Natalie, the baker and photographer here at Parsley and Icing! Here you will find a collection of delicious and decadent dessert recipes made with fresh, from scratch ingredients! More About Natalie and Parsley and Icing

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