This rich and creamy Oreo Ice Cream is cookies and cream ice cream made with just 3 ingredients. It’s egg-free and there’s no ice cream maker needed to make it. It’s a super easy recipe to whip up for friends and family this summer!
This 3 ingredient Oreo Ice Cream is creamy, chocolatey and delicious. There’s no ice cream maker required and it’s super quick and easy to make.
This homemade cookies and cream ice cream is super creamy and packed with Oreo cookies. Both kids and adults love it!
For more no churn ice cream recipes, try my Strawberry Ice Cream, Birthday Cake Ice Cream, and Mini Ice Cream Cake!
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Why We Love This Recipe
- This ice cream is super creamy and perfectly sweet!
- It’s egg-free and made with only 3 ingredients!
- Chocolate fans will love this ice cream! It’s packed with Oreo cookies.
- No churn means this ice cream is made without an ice cream maker!
Recipe Ingredients
You’ll need the following ingredients to make this Oreo cookie ice cream:
Ingredient Notes
- Heavy cream: Use cold heavy cream or heavy whipping cream. Keep it in the fridge until you are ready to use it because cold cream whips better.
- Sweetened condensed milk: You’ll need about 1 can of sweetened condensed milk. If you’re a fan of sweetened condensed milk, try my Condensed Milk Brownies!
- Oreos: Use 20 regular Oreo cookies. Crush or chop them into crumbs and small pieces.
Please see recipe card below for full list of ingredients and their measurements.
Substitutions & Variations
- Add a teaspoon of vanilla extract for extra flavor.
- Instead of regular Oreos, try any different Oreo flavor.
- Add chopped nuts for extra crunch!
- For fresh flavor and a pop of color and stir some fresh fruit like blackberries, raspberries or chopped strawberries.
Instructions
Step 1: (See photo 1 above)Whip the heavy whipping cream. Use a hand mixer or stand mixer to whip the cream to medium peaks.
Step 2: (See photo 2 above) Next, gently fold in the vanilla and sweetened condensed milk to the whipped cream.
Step 3: (See photo 3 above) Fold in the crushed Oreos.
Step 4: (See photo 4 above) Pour the mixture into a 9×5 inch loaf pan lined with parchment paper. Cover with plastic wrap then freeze it for 4-6 hours or overnight.
Hint: Be gentle when folding ingredients in so that you don’t deflate the whipped cream.
Expert Tips
- Tip #1: Make sure your heavy cream is cold when you go to whip it. I even like to put my mixer bowl and beaters in the fridge or freezer for about 20 minutes prior to using it. It’s not necessary but it helps since cold cream whips better.
- Tip #2: Place a layer of plastic wrap directly on top of the ice cream. This will help prevent freezer burn.
- Tip #3: Store ice cream in the bottom (or back) of your freezer where the temperature doesn’t fluctuate as much.
Recipe FAQs
Store Oreo Ice Cream in an airtight container in the freezer for up to 1 month. Make sure container is tightly sealed. This will prevent freezer burn.
You’ll only need about 15 minutes to mix up the ice cream. You’ll need at least 4 hours or overnight to allow the ice cream to freeze.
No churn ice cream does not contain eggs. It can be made without an ice cream maker.
More Oreo Recipes You Will Love
Oreo Ice Cream
Ingredients
- 2 cups heavy whipping cream cold
- 10 ounces sweetened condensed milk
- 20 Oreo cookies crushed
Instructions
- Chop or crush the oreos into crumbs and pieces using food processor. You can also chop them with a knife or place the Oreos in a large zip lock back and hit them with a rolling pin. Crush them into fine crumbs and leave a few larger pieces.
- In a large bowl or bowl of an electric mixer, whip the heavy cream on until medium peaks form.
- Using a spatula, gently fold in the vanilla and sweetened condensed milk. Gently fold in the crushed Oreos. Pour mixture into a standard loaf pan, cover with plastic wrap and freeze for 6-8 hours.
- When ready to serve, remove pan from freezer and remove plastic wrap. Allow to sit at room temperature for 10 minutes before serving.
Notes
Nutrition
Please note that nutritional values are created by an online calculator and should only be used as an estimate.
Demi
Can you churn this if you have an ice cream maker?
Natalie
Hi Demi, Unfortunately I haven’t tried this ice cream in an ice cream maker, so I can’t say for sure how it would turn out. I’m sorry…I wish I had a more helpful answer. -Natalie
Barbara Briggs Ward
Creamy ice cream with raspberries-Yummy combo for summer!