This creamy Oreo Ice Cream recipe is full of cookies and cream flavor and made with just 3 ingredients! It’s egg-free and you don’t need an ice cream maker. Grab your spoon or cone!
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This cookies and cream recipe reminds me of one of my neighbors growing up. He used to be so excited when my mom bought him some and I totally get why. The combination of ice cream and Oreos makes it so creamy and delicious.
I think this homemade version is even better than store bought. It’s super fresh tasting plus it’s super easy to make with just 3 ingredients and no ice cream maker needed!
For more no churn ice cream recipes, try my Strawberry Ice Cream, Birthday Cake Ice Cream, and Mini Ice Cream Cake!
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Why We Love This Recipe
- Oreo cookie ice cream is creamy and sweet just like my cookie dough blizzard recipe.
- It’s egg-free and made with only 3 ingredients! It’s so easy just like my croissant ice cream sandwiches!
- Chocolate fans will love this summer dessert. It’s packed with Oreo cookies just like my Oreo donuts and chocolate mousse bars.
- This Oreo ice cream recipe is made without an ice cream maker.
- Make this refreshing no bake dessert when it’s too hot to turn the oven on.
Ingredients
Ingredients
- Heavy cream: Use cold heavy cream or heavy whipping cream. Keep it in the fridge until you are ready to use it. Cold cream whips better.
- Sweetened condensed milk: You’ll need about 1 can of sweetened condensed milk. If you’re a fan of sweetened condensed milk, try my Condensed Milk Brownies!
- Oreos: Use 20 regular Oreo cookies. Crush or chop them into crumbs and small pieces.
Please see recipe card below for full list of ingredients and their measurements.
Substitutions & Variations
- Add a teaspoon of vanilla extract for extra flavor.
- Instead of regular Oreos, try a different Oreo flavor.
- Add chopped nuts for extra crunch and nutty taste.
- Stir in some fresh fruit like blackberries, raspberries or chopped strawberries for some extra fresh flavor.
Instructions
Step 1: (See photo 1 above) Whip the heavy whipping cream to medium peaks.
Step 2: (See photo 2 above) Next, fold in the vanilla and sweetened condensed milk.
Step 3: (See photo 3 above) Fold in the crushed Oreos.
Step 4: (See photo 4 above) Pour the mixture into a 9×5 inch loaf pan Cover with plastic wrap. Freeze for 4-6 hours or overnight.
Expert Tips
- Make sure your heavy cream is cold when you go to whip it. I even like to put my mixer bowl and beaters in the fridge or freezer for about 20 minutes prior to using it. It’s not necessary but it helps since cold cream whips better.
- Be gentle when folding ingredients in so that you don’t deflate the whipped cream.
- Put plastic wrap directly on top of the ice cream to prevent freezer burn.
- Store it in the bottom (or back) of your freezer where the temperature doesn’t fluctuate as much.
Recipe FAQs
You’ll only need about 15 minutes to mix up the ice cream. You’ll need at least 4 hours or overnight to allow the ice cream to freeze.
No churn ice cream does not contain eggs. It can be made without an ice cream maker.
Cookies and cream is a dessert like ice cream, a milkshake or other types of dessert made with chocolate sandwich cookies.
Store Oreo cookies ice cream in an airtight container in the freezer for up to 1 month. Make sure container is tightly sealed. This will prevent freezer burn.
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Oreo Ice Cream
Ingredients
- 2 cups (473.18 ml) heavy whipping cream cold
- 10 ounces (283.5 ml) sweetened condensed milk
- 20 (240 g) Oreo cookies crushed
Instructions
- Chop or crush the oreos into crumbs and pieces using food processor. You can also chop them with a knife or place the Oreos in a large zip lock back and hit them with a rolling pin. Crush them into fine crumbs and leave a few larger pieces.
- In a large bowl or bowl of an electric mixer, whip the heavy cream on until medium peaks form.
- Using a spatula, gently fold in the vanilla and sweetened condensed milk. Gently fold in the crushed Oreos. Pour mixture into a standard loaf pan, cover with plastic wrap and freeze for 6-8 hours.
- When ready to serve, remove pan from freezer and remove plastic wrap. Allow to sit at room temperature for 10 minutes before serving.
Notes
Nutrition
Please note that nutritional values are created by an online calculator and should only be used as an estimate.
Demi
Can you churn this if you have an ice cream maker?
Natalie
Hi Demi, Unfortunately I haven’t tried this ice cream in an ice cream maker, so I can’t say for sure how it would turn out. I’m sorry…I wish I had a more helpful answer. -Natalie
Barbara Briggs Ward
Creamy ice cream with raspberries-Yummy combo for summer!